When you buy an Iberian Shoulder from Julián Martín's drying cellars, you will find out the secret behind our own production. The Iberian Shoulder is more intense in the mouth than ham and provides an indescribable aroma due to its 24 months of maturation in natural drying cellars.
With Julián Martín you can be sure to buy high quality Iberian Shoulder Ham made following the traditional curing system. We offer you an interesting selection of Iberian Shoulders whose traceability is guaranteed by the certificates of each piece: Acorn-fed Shoulder 100% Iberian, Iberian Cereal-fed Shoulder, Iberian Fodder-fed Shoulder and Iberian Acorn-fed Shoulder.
We offer whole, knife-sliced or boneless Shoulders. Even if you are not a ham-carving expert, we have a special piece for you. Ready to put on the ham holder, free of bones rinds or fats that make you difficult to enjoy it. Buy our Semi-boneless Iberian Shoulder!