Iberian Chorizo Candle, 180 grams

Iberian Candle chorizo made entirely handcrafted, soft texture and intense aroma. A piece of selected Iberian sausage of thick chopping from an exclusive selection of lean parts of Iberian pork.

This Iberian delicacy carries a process of craftsmanship and is cured in our natural wineries of the Sierra de Guijuelo for a period of 2 months.

The Iberian Candle Chorizo is presented in a whole piece vacuum packed with 180 grams. Ready to enjoy and easy to conserve.

Enjoy a quality, artisanal Iberian delicacy!

Read more
€2.90
24/48 hr delivery
Description

Features of Iberian Sailing Chorizo:

Origin: Guijuelo (Salamanca).

Elaboration: select lean Iberian pigs raised in freedom.

Ingredients: Iberian pork meat and fat, salt, spices, lactose,dextrin, stabilizer (E-450iii), milk proteins,sugar, dextrose, antioxidant (E-316), preservatives (E-252,E-250), May contain traces of soy protein.

Curing time: 2 months.

Breeding: Iberian pig.

Format: whole piece vacuum packed.

Energy value1,930Kj/465Kcal
Fat39g
Saturated fats16g
Proteins30g
Carbohydrates1g
Total sugars1g
Salt2.5g

Why buy directly from Julian Martin?

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.

We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

Read more
Product Details
PECCI8VUDJM1
€109.00
This Semi-boneless Iberian Acorn-fed Shoulder is the result of effort and craftsmanship. An iberian piece matured for 18 months in natural drying sheds and made with raw material of excellent quality. Ready to put on...
€125.00
Semi-boneless Acorn-fed Shoulder for easy cutting at home. This Semi-boneless Acorn-fed Shoulder 100% Iberian comes from 100% iberian pigs, fed with acorns during the mast-feeding and cured 24 months following the...
€175.50 €195.00
A delicacy of the Spanish gastronomy and one of the most appreciated hams from our drying cellars! "Finca Valle de Ferreiros" Select Reserva Ham is a sublime piece, with an elongated appearance, with a dark and worn...
€119.00 €149.00
We offer you an authentic Knife-sliced Acorn-fed Ham 100% Iberian. It is vacuum-packaged in envelopes ready for consumption. These Acorn-fed Ham slices come from iberian pigs fed on acorns and natural pastures in...
€79.00 €99.00
Knife-sliced and vacuum-packaged Iberian Cereal-fed Ham with all its properties intact. With this 10-pack envelope you can easily enjoy the best Iberian Cereal-fed Ham already sliced by a ham-carving master at any...
€69.00
'Reserva de Familia' Ham Julián Martín, with 24 months of curing. Piece's weight: 6.4-6.9 kg. Ham chosen by our master specialised in the selection of hams. This piece has been made following the traditional methods...
Close
Click for more products.
No produts were found.

Menu

Settings

Create a free account to save loved items.

Sign in