Iberian Chorizo Candle, 180 grams

Iberian Candle chorizo made entirely handcrafted, soft texture and intense aroma. A piece of selected Iberian sausage of thick chopping from an exclusive selection of lean parts of Iberian pork.

This Iberian delicacy carries a process of craftsmanship and is cured in our natural wineries of the Sierra de Guijuelo for a period of 2 months.

The Iberian Candle Chorizo is presented in a whole piece vacuum packed with 180 grams. Ready to enjoy and easy to conserve.

Enjoy a quality, artisanal Iberian delicacy!

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2,90 
Description

Features of Iberian Sailing Chorizo:

Origin: Guijuelo (Salamanca).

Elaboration: select lean Iberian pigs raised in freedom.

Ingredients: Iberian pork meat and fat, salt, spices, lactose,dextrin, stabilizer (E-450iii), milk proteins,sugar, dextrose, antioxidant (E-316), preservatives (E-252,E-250), May contain traces of soy protein.

Curing time: 2 months.

Breeding: Iberian pig.

Format: whole piece vacuum packed.

Energy value1,930Kj/465Kcal
Fat39g
Saturated fats16g
Proteins30g
Carbohydrates1g
Total sugars1g
Salt2.5g

Why buy directly from Julian Martin?

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.

We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

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