Iberian Candle chorizo made entirely handcrafted, soft texture and intense aroma. A piece of selected Iberian sausage of thick chopping from an exclusive selection of lean parts of Iberian pork.
This Iberian delicacy carries a process of craftsmanship and is cured in our natural wineries of the Sierra de Guijuelo for a period of 2 months.
The Iberian Candle Chorizo is presented in a whole piece vacuum packed with 180 grams. Ready to enjoy and easy to conserve.
Enjoy a quality, artisanal Iberian delicacy!
Origin: Guijuelo (Salamanca).
Elaboration: select lean Iberian pigs raised in freedom.
Ingredients: Iberian pork meat and fat, salt, spices, lactose,dextrin, stabilizer (E-450iii), milk proteins,sugar, dextrose, antioxidant (E-316), preservatives (E-252,E-250), May contain traces of soy protein.
Curing time: 2 months.
Breeding: Iberian pig.
Format: whole piece vacuum packed.
| Energy value | 1,930Kj/465Kcal |
|---|---|
| Fat | 39g |
| Saturated fats | 16g |
| Proteins | 30g |
| Carbohydrates | 1g |
| Total sugars | 1g |
| Salt | 2.5g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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