Features of Iberian Sailing Chorizo:
Origin: Guijuelo (Salamanca).
Elaboration: select lean Iberian pigs raised in freedom.
Ingredients: Iberian pork meat and fat, salt, spices, lactose,dextrin, stabilizer (E-450iii), milk proteins,sugar, dextrose, antioxidant (E-316), preservatives (E-252,E-250), May contain traces of soy protein.
Curing time: 2 months.
Breeding: Iberian pig.
Format: whole piece vacuum packed.
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail email@example.com