Iberian Cereal-fed Chorizo in Thick Casing
A handcrafted piece made with top quality ingredients!
The Iberian Cereal-fed Chorizo in Thick Casing is the result of a natural blend with lean iberian pork, natural spices, garlic and Jaraíz de la Vera paprika. This sublime iberian Iberian Cereal-fed Chorizo is filled in natural hog casing and cured for 4 months in our natural drying cellars in Guijuelo's Mountains.
Our traditional process leads us to create only select pieces of unique flavor, ready to share and enjoy at any time. This product is shipped in pieces of approximately 1.2 kg. Choose the best quality with Julián Martín!
Features of the Iberian Cereal-fed Chorizo:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from iberian porks.
Ingredients: iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-300, E-301), preservatives (E-252, E-250). Natural hog casing.
Curing time: 4 months in natural drying cellars.
Feeding: iberian pigs.
Shipping: 1.2 kg
| Energy value | 1,818 Kj/434 Kcal |
|---|---|
| Fat | 37 g |
| Saturated fats | 15 g |
| Proteins | 25 g |
| Carbohydrates | 1.3 g |
| Total sugars | 0.5 g |
| Salt | 4 g |
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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