Iberian Cular Bait Chorizo

A handcrafted piece made with top quality ingredients!

The Iberian Chorizo de Cebo Cular is the result of a natural blend with lean Iberian pork, natural spices, garlic and paprika from Jaraíz de la Vera. This majestic Iberian Bait Chorizo is stuffed in natural guts and held for four months in natural wineries in the Sierra de Guijuelo.

Our traditional process leads us to create only select pieces of unique flavor, ready to share and enjoy at any time. This product comes in pieces of approximately 1.2 kg. Choose the best quality with Julian Martin!

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16,00 
Description

Features of The Iberian Cular Bait Chorizo:

Origin: Guijuelo (Salamanca).

Elaboration: lean chosen from Iberian pork.

Ingredients: Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose,dextrin, soy protein, milk proteins,antioxidants (E-300, E-301), preservatives (E-252,E-250) Natural pork gut.

Curing time: 4 months in natural wineries.

Breeding: Iberian pig.

Format: 1.2 Kg.

Energy value1,818Kj/434Kcal
Fat37g
Saturated fats15g
Proteins25g
Carbohydrates1.3g
Total sugars0.5g
Salt4g

Why buy directly from Julian Martin?

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.

We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

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