Iberian Cereal-fed Chorizo in Thick Casing

A handcrafted piece made with top quality ingredients!

The Iberian Cereal-fed Chorizo in Thick Casing is the result of a natural blend with lean iberian pork, natural spices, garlic and Jaraíz de la Vera paprika. This sublime iberian Iberian Cereal-fed Chorizo is filled in natural hog casing and cured for 4 months in our natural drying cellars in Guijuelo's Mountains.

Our traditional process leads us to create only select pieces of unique flavor, ready to share and enjoy at any time. This product is shipped in pieces of approximately 1.2 kg. Choose the best quality with Julián Martín!

Read more
24/48 hr delivery

Features of the Iberian Cereal-fed Chorizo:

Origin: Guijuelo (Salamanca).

Elaboration: lean chosen from iberian porks.

Ingredients: iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-300, E-301), preservatives (E-252, E-250). Natural hog casing.

Curing time: 4 months in natural drying cellars.

Feeding: iberian pigs.

Shipping: 1.2 kg

Energy value1,818 Kj/434 Kcal
Fat 37 g
Saturated fats 15 g
Proteins 25 g
Carbohydrates 1.3 g
Total sugars 0.5 g
Salt 4 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

Read more
Product Details
This Semi-boneless Iberian Acorn-fed Shoulder is the result of effort and craftsmanship. An iberian piece matured for 18 months in natural drying sheds and made with raw material of excellent quality. Ready to put on...
Semi-boneless Acorn-fed Shoulder for easy cutting at home. This Semi-boneless Acorn-fed Shoulder 100% Iberian comes from 100% iberian pigs, fed with acorns during the mast-feeding and cured 24 months following the...
€198.00 €220.00
A delicacy of the Spanish gastronomy and one of the most appreciated hams from our drying cellars! "Finca Valle de Ferreiros" Select Reserva Ham is a sublime piece, with an elongated appearance, with a dark and worn...
Knife-sliced and vacuum-packaged Iberian Cereal-fed Ham with all its properties intact. With this 10-pack envelope you can easily enjoy the best Iberian Cereal-fed Ham already sliced by a ham-carving master at any...
'Reserva de Familia' Ham Julián Martín, with 24 months of curing. Piece's weight: 6.4-6.9 kg. Ham chosen by our master specialised in the selection of hams. This piece has been made following the traditional methods...
Click for more products.
No produts were found.



Create a free account to save loved items.

Sign in