Iberian Cular Bait Chorizo
A handcrafted piece made with top quality ingredients!
The Iberian Chorizo de Cebo Cular is the result of a natural blend with lean Iberian pork, natural spices, garlic and paprika from Jaraíz de la Vera. This majestic Iberian Bait Chorizo is stuffed in natural guts and held for four months in natural wineries in the Sierra de Guijuelo.
Our traditional process leads us to create only select pieces of unique flavor, ready to share and enjoy at any time. This product comes in pieces of approximately 1.2 kg. Choose the best quality with Julian Martin!