A handcrafted piece made with top quality ingredients!
The Iberian Chorizo de Cebo Cular is the result of a natural blend with lean Iberian pork, natural spices, garlic and paprika from Jaraíz de la Vera. This majestic Iberian Bait Chorizo is stuffed in natural guts and held for four months in natural wineries in the Sierra de Guijuelo.
Our traditional process leads us to create only select pieces of unique flavor, ready to share and enjoy at any time. This product comes in pieces of approximately 1.2 kg. Choose the best quality with Julian Martin!
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork.
Ingredients: Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose,dextrin, soy protein, milk proteins,antioxidants (E-300, E-301), preservatives (E-252,E-250) Natural pork gut.
Curing time: 4 months in natural wineries.
Breeding: Iberian pig.
Format: 1.2 Kg.
| Energy value | 1,818Kj/434Kcal |
|---|---|
| Fat | 37g |
| Saturated fats | 15g |
| Proteins | 25g |
| Carbohydrates | 1.3g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
Please sign in first.
Sign inCreate a free account to save loved items.
Sign inThis website uses its own and third-party cookies for its proper functioning and visualization of it, as well as analyzing for statistical purposes its browsing habits. You can change your settings or get more information in our Privacy Policy.
