Bellota Iberian Chorizo Case, Gourmet Selection
A piece of our high quality Gourmet Selection!
This Extra Iberian Chorizo from Bellota in Cular format is made from noble cuts from Iberian pigs mixed with natural spices, garlic and Paprika de la Vera.
Pieces of undoubted quality and maximum flavor that is cured in our natural wineries of the Sierra de Guijuelo. Embuted in natural casing and dried over a period of six months in which they develop their intense flavor and characteristic aroma.
An excellent Iberian Chorizo of Bellota that to taste is intense and pleasant to the smell. Slowly cured and a vivid color typical of first-rate leans.