Iberian Acorn-fed Chorizo Half Piece | Mast-feeding season
A traditional process for a high quality piece!
Our Iberian Acorn-fed Chorizo in Thick Casing is made following the traditional methods of our company. A high quality product made with the most superior pieces of iberian pork, a mixture of the best spices, Jaraíz de la Vera paprika cured following our traditional curing process in natural drying cellars that gives it that flavor and aroma of the best Iberian Chorizo in the world.
Good value for money!
We offer you iberian cold meats of high quality and incomparable flavor. Our Iberian Chorizo is stuffed with natural hog casings and supervised while curing so that you enjoy the best flavor.