A traditional process for a high quality piece!
Our Extra Iberian Chorizo by Bellota Cular is made following the ancestral recipes of our company. A high quality product that even the most noble pieces of Iberian pork,a mixture of the best spices, the paprika of Jaraíz de la Vera and a traditional curing in natural wineries that gives it that flavor and aroma of the best Iberian Chorizo in the world.
Unprecedented value for money!
We offer you pieces of Iberian sausages of high quality and unsurpassed flavor. Our Iberian Chorizos are stuffed in natural casings and cured under supervision so that you enjoy them in the best possible way.
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork fed with acorns during the mountaineering phase.
Ingredients: Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose,dextrin, soy protein, milk proteins,preservatives (E-252, E-250). Natural pork gut.
Curing time: 6 months in natural wineries.
Breeding: Iberian pig.
Format: 600 grams.
| Energy value | 2.104Kj/508Kcal |
|---|---|
| Fat | 44g |
| Saturated fats | 17g |
| Proteins | 27g |
| Carbohydrates | 0.5g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time.
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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