Iberian Cereal-fed Chorizo in Thick Casing Half Piece
Discover ourIberian Cereal-fed Chorizo in Thick Casing, made with raw materials from the best quality of iberian pigs!
We select the best leans and create our artisanal blend with garlic, Jaraíz de la Vera paprika and natural spices. We choose natural hog casing for an optimal maturation. The curing process lasts 4 months in our natural drying cellars of Guijuelo's Mountains.
This Iberian Cereal-fed Chorizo will delight any palate as it is a characteristic recipe of Julián Martín's brand with hand-selected ingredients. A cured cold meat with a great flavor and subtle aroma that develops in optimal maturation conditions.
Choose the best taste of Guijuelo!
Features of the Iberian Cereal-fed Chorizo:
Origin: Guijuelo (Salamanca).
Elaboration: select lean iberian pigs raised in freedom.
Ingredients: iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-300, E-301), preservatives (E-252, E-250). Natural hog casing.
Curing time: 4 months.
Feeding: iberian pigs.
Shipping: 600 g.
| Energy value | 1,818 Kj/434 Kcal |
|---|---|
| Fat | 37 g |
| Saturated fats | 15 g |
| Proteins | 25 g |
| Carbohydrates | 1.3 g |
| Total sugars | 0.5 g |
| Salt | 4 g |
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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