Iberian Cular Bait Chorizo, 1/2 piece
Discover our Iberian Chorizo Cular,made with raw materials of the best quality Iberian pigs!
We select the best lean ones and create our artisanal blend with garlic, Jaraíz de la Vera paprika and natural spices. For optimal maturation we choose natural guts and a healing of four months in our natural wineries of the Sierra de Guijuelo.
This Iberian Bait Chorizo will delight any palate as it is a recipe typical of the Julián Martín brand with hand-selected ingredients. A cured sausage with great flavor and subtle aroma that develops in optimal ripening conditions.
Choose the best taste of Guijuelo!