Iberian Cular Bait Chorizo, 1/2 piece

Discover our Iberian Chorizo Cular,made with raw materials of the best quality Iberian pigs!

We select the best lean ones and create our artisanal blend with garlic, Jaraíz de la Vera paprika and natural spices. For optimal maturation we choose natural guts and a healing of four months in our natural wineries of the Sierra de Guijuelo.

This Iberian Bait Chorizo will delight any palate as it is a recipe typical of the Julián Martín brand with hand-selected ingredients. A cured sausage with great flavor and subtle aroma that develops in optimal ripening conditions.

Choose the best taste of Guijuelo!

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8,00 
Description

Features Iberian Cular Bait Chorizo:

Origin: Guijuelo (Salamanca).

Elaboration: select lean Iberian pigs raised in freedom.

Ingredients: Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose,dextrin, soy protein, milk proteins,antioxidants (E-300, E-301), preservatives (E-252,E-250) Natural pork gut.

Curing time: 4 months.

Breeding: Iberian pig.

Format: 600 grams.

Energy value1,818Kj/434Kcal
Fat37g
Saturated fats15g
Proteins25g
Carbohydrates1.3g
Total sugars0.5g
Salt4g

Why buy directly from Julian Martin?

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.

We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time.

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

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