Iberian Cereal-fed Chorizo in Thick Casing Half Piece
Discover ourIberian Cereal-fed Chorizo in Thick Casing, made with raw materials from the best quality of iberian pigs!
We select the best leans and create our artisanal blend with garlic, Jaraíz de la Vera paprika and natural spices. We choose natural hog casing for an optimal maturation. The curing process lasts 4 months in our natural drying cellars of Guijuelo's Mountains.
This Iberian Cereal-fed Chorizo will delight any palate as it is a characteristic recipe of Julián Martín's brand with hand-selected ingredients. A cured cold meat with a great flavor and subtle aroma that develops in optimal maturation conditions.
Choose the best taste of Guijuelo!