Features of the Iberian "Vela" Salami:
Origin: Guijuelo (Salamanca).
Elaboration: select lean Iberian pigs raised in the freedom of our pastures.
Ingredients: iberian pork meat and fat, salt, lactose, spices, milk proteins, sugar, dextrose, dextrin, protein, soybeans, antioxidants (E-301, E-331iii), dye (E-120), preservatives (E-252, E-250)
Curing time: 2 months.
Feeding: iberian pigs.
Shipping: vacuum-packed whole piece.
|Energy value||1,855 Kj/447 Kcal|
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com