Iberian Acorn-fed Salami | Mast-feeding season

Iberian Acorn-fed Salami filled with large intestine hog casing and made with leans of the highest quality iberian pork. This iberian sausage involves a technique of craftsmanship and meticulous maturation in natural drying cellars; a slow and supervised process that lasts 6 months.

Filled in natural hog casing, Iberian Acorn-fed Salami is composed of chopped superior pork pieces and our special marinade. It surprises by its intense flavor, fleshy texture and delicate aroma of such a high quality piece.

High quality meat, lots of care and our traditional recipe to make the best Iberian Acorn-fed Salami filled with large intestine hog casing!

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24/48 hr delivery

Features of Iberian Acorn-fed Salami:

Origin: Guijuelo (Salamanca).

Elaboration: lean chosen from iberian pork fed with acorns during the mast-feeding.

Ingredients: iberian pork meat and fat, salt, spices, dextrose, lactose, dextrin, soy protein, milk proteins, emulgents (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252, E-250).

Curing time: 6 months in natural drying sheds.

Feeding: iberian pigs.

Shipping: 1.2 kg piece.

Energy value1,939 Kj/468 Kcal
Fat 39 g
Saturated fats 15 g
Proteins 38 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Salt 4 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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