Iberian Acorn-fed Salami | Mast-feeding season
Iberian Acorn-fed Salami filled with large intestine hog casing and made with leans of the highest quality iberian pork. This iberian sausage involves a technique of craftsmanship and meticulous maturation in natural drying cellars; a slow and supervised process that lasts 6 months.
Filled in natural hog casing, Iberian Acorn-fed Salami is composed of chopped superior pork pieces and our special marinade. It surprises by its intense flavor, fleshy texture and delicate aroma of such a high quality piece.
High quality meat, lots of care and our traditional recipe to make the best Iberian Acorn-fed Salami filled with large intestine hog casing!
Features of Iberian Acorn-fed Salami:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from iberian pork fed with acorns during the mast-feeding.
Ingredients: iberian pork meat and fat, salt, spices, dextrose, lactose, dextrin, soy protein, milk proteins, emulgents (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252, E-250).
Curing time: 6 months in natural drying sheds.
Feeding: iberian pigs.
Shipping: 1.2 kg piece.
| Energy value | 1,939 Kj/468 Kcal |
|---|---|
| Fat | 39 g |
| Saturated fats | 15 g |
| Proteins | 38 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Salt | 4 g |
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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