Iberian Acorn-fed Salami | Mast-feeding season
Iberian Acorn-fed Salami filled with large intestine hog casing and made with leans of the highest quality iberian pork. This iberian sausage involves a technique of craftsmanship and meticulous maturation in natural drying cellars; a slow and supervised process that lasts 6 months.
Filled in natural hog casing, Iberian Acorn-fed Salami is composed of chopped superior pork pieces and our special marinade. It surprises by its intense flavor, fleshy texture and delicate aroma of such a high quality piece.
High quality meat, lots of care and our traditional recipe to make the best Iberian Acorn-fed Salami filled with large intestine hog casing!