Features of the Iberian Cereal-fed Salami:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from iberian porks fed with natural feed.
Ingredients: Iberian pork meat and fat, salt, lactose, spices, dextrose, dextrin, milk powder, soy protein, proteins, antioxidant (E-301), dye (E-120), preservatives (E-252, E-250).
Curing time: 4 months in natural drying cellars.
Feeding: iberian pigs.
Shipping: whole piece (1.2 Kg)
|Energy value||2,088 Kj/504 Kcal|
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com