Iberian Acorn-fed Salami Half Piece | Mast-feeding season
This Iberian Acorn-fed Salami is made with the best iberian pork leans combined with natural spices, garlic and pepper. This salami is an essential for the whole family, it's perfect for any time due to its soft flavor.
The elaboration of this iberian salami is handcrafted, something characteristic of Julián Martín, to capture all the care and affection in each product. It is also cured for 6 months in our natural dying sheds and cellars, fresh and dry places which are perfect to exploit all the qualities of the Iberian Salami.
Enjoy the highest quality of the tastiest meat that, together with our traditional process, makes this Acorn-fed Iberian Salami one of the best of our brand!