Features of Iberian Fodder-fed Ham Julián Martín:
Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.
Feeding: high quality cereals.
Curing time: 24 months of curing in our natural drying cellars.
Elaboration: cured hams which follow Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and cellars.
Origin: Guijuelo (Salamanca).
Shipping: packaged in an individual white box, enveloped with cotton mesh.
|Energy value||1.330 Kj/318 Kcal|
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com