Iberian Cereal-fed Ham Julián Martín

This Iberian Cereal-fed Ham Julián Martín comes from Iberian pigs fed on natural fodder and pastures. It is cured for at least 24 months following the traditional method in natural drying cellars.

Raised in pig intensive farms, these animals develop their muscles better and improve the quality of each Iberian Cereal-fed Ham because of the infiltrated fat within the meat, which gives Iberian ham its characteristic taste.

Iberian Cereal-fed Ham is obtained from pigs fed on natural fodder, pastures, roots; as well as natural and aromatic grass. This gives it a unique texture, taste and aroma, which makes it a ham of very high quality.

Read more
24/48 hr delivery

Features of Iberian Cereal-fed Ham:

Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.

Feeding: natural pastures and high quality cereal compound feeds.

Curing time: 24 months in our natural drying cellars.

Elaboration: cured hams which follow Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and cellars.

Origin: Guijuelo (Salamanca).

Shipping: packaged in an individual white box, enveloped with cotton mesh.

No allergens

Energy value1.411 Kj/339 Kcal
Fats 23 g
Saturated fats 9 g
Proteins 33 g
Carbohydrates 1 g
Total sugars 0.5 g
Salt 5 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

Read more
Product Details

Specific References

This Semi-boneless Iberian Acorn-fed Shoulder is the result of effort and craftsmanship. An iberian piece matured for 18 months in natural drying sheds and made with raw material of excellent quality. Ready to put on...
Semi-boneless Acorn-fed Shoulder for easy cutting at home. This Semi-boneless Acorn-fed Shoulder 100% Iberian comes from 100% iberian pigs, fed with acorns during the mast-feeding and cured 24 months following the...
€198.00 €220.00
A delicacy of the Spanish gastronomy and one of the most appreciated hams from our drying cellars! "Finca Valle de Ferreiros" Select Reserva Ham is a sublime piece, with an elongated appearance, with a dark and worn...
Knife-sliced and vacuum-packaged Iberian Cereal-fed Ham with all its properties intact. With this 10-pack envelope you can easily enjoy the best Iberian Cereal-fed Ham already sliced by a ham-carving master at any...
'Reserva de Familia' Ham Julián Martín, with 24 months of curing. Piece's weight: 6.4-6.9 kg. Ham chosen by our master specialised in the selection of hams. This piece has been made following the traditional methods...
Click for more products.
No produts were found.



Create a free account to save loved items.

Sign in