Iberian Fodder-fed Ham Center Julián Martín

Now also in pieces! Our Iberian  Fodder-fed Ham Center is a high quality piece from Iberian pigs cured in centuries-old drying cellars that maintain the qualities of a ham of high expectations. Boneless pieces for easy cutting, roughly 1 kg.

Iberian Fodder-fed Ham Center Julián Martín has a maturation of no less than 24 months and a stylized shape. Soft and juicy taste in addition to showing a fibrous marbling, distinctive of its quality. A top-notch ham with an amazing price. Rested in drying cellars where it acquires the characteristic aromas and nuances of good Iberian hams!

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€49.00
24/48 hr delivery
Description

Features of Iberian Fodder-fed Ham Center Julián Martín:

Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.

Feeding: high quality cereals.

Curing time: 24 months of curing in our natural drying cellars.

Elaboration: cured hams which follow Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and cellars.

Origin: Guijuelo (Salamanca).

Shipping: packaged in an individual white box, enveloped with cotton mesh.

No allergens

Energy value1,330 Kj/318 Kcal
Fat 20 g
Saturated fats 8 g
Proteins 32 g
Carbohydrates 1 g
Total sugars 0.5 g
Salt 5 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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