This embellished Iberian Dam is demanded as one of the most exquisite pieces, being a meat that stands out especially for its flavor and juiciness.
By many called pork caviar or "Lomito", the Iberian Dam is a noble product of Iberian pork. It is located in the upper part of the loin headboard, next to the palette, and its infiltration of fat similar to that of ham gives it a spectacular intensity of flavor.
It stands out for its purple color due to its high iron content and unique organoleptic properties that are noticed in each bite.
Origin: Guijuelo (Salamanca).
Breeding: Iberian pigs raised free on our farms throughout their lives.
Feeding: herbs, natural pastures and acorns during the mountaineering phase (October / March).
Healing time: 3 months in natural dryers.
Ingredients: Iberian pork dam, salt, paprika, spices, dextrose, LACTOSA, dextrin, SOY protein, MILK proteins,
antioxidants (E-301, E-300), preservatives (E-252, E-250). Non-edible wrap.
Tasting note: intense taste to the palate.
Format: approximately 450 grams.
| Energy value | 1,850Kj/446Kcal |
|---|---|
| Fat | 38g |
| Saturated fats | 11g |
| Proteins | 31g |
| Carbohydrates | 1g |
| Total sugars | 0.8g |
| Salt | 4.5g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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