The jewel of Spanish gastronomy and one of the most licked in our winery!
The Finca Valle Ferreiros Special Reserve Ham is a Sublime piece, with an elongated appearance, with dark and worn hooves due to the long walks of the pigs through the pastures in search of their coveted acorns.
The best Ham in the world; unmistakable aroma, delicate taste and fibrous texture that will not leave any palate indifferent. The cut has a bright appearance that contrasts with its ruby color!
Finca Valle Ferreiros Special Ham begins production in the Portuguese Alentejo. A formidable area for pigs, where they are raised free before their entry into the Montanera. This is the well-known Alentejo pork breed; one of the purest on the Peninsula.
Origin: Guijuelo (Salamanca) and Barrancos (Portugal).
Breeding: Alentejo pig.
Feeding: herbs, natural pastures and acorns during the mountaineering phase (October / March).
Healing time: 3 years (1000 days).
Production process: hams cured following the traditional processes of Guijuelo. Manual salting in battery system, natural dryers and natural wineries.
Tasting note: accentuated and intense acorn flavor.
No allergens
| Energy value | 1,434Kj/344Kcal |
|---|---|
| Fat | 23g |
| Saturated fats | 8.9g |
| Proteins | 35g |
| Carbohydrates | 0.8g |
| Total sugars | 0.5g |
| Salt | 4.5g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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