A delicacy of the Spanish gastronomy and one of the most appreciated hams from our drying cellars!
"Finca Valle de Ferreiros" Select Reserva Ham is a sublime piece, with an elongated appearance, with a dark and worn hoof due to the pigs' movement in our pastures looking for the best acorns.
The best ham in the world with an unmistakable aroma, delicate taste and fibrous texture that will not leave any palate indifferent. The cut has a bright appearance that contrasts with its reddish color!
The production of this "Finca Valle de Ferreiros" Select Reserva Ham began in Alentejo region (Portugal). A formidable area for pigs, where they raised freely before the mast-feeding season. This is the well-known Alentejo pork; one of the purest in the Peninsula.
Origin: Guijuelo (Salamanca) and Barrancos (Portugal).
Breeding: Alentejo pork.
Feeding: grasses, natural pastures and acorns during the mast-feeding season (October/ March).
Curing time: 3 years (1000 days).
Elaboration: Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and cellars.
Tasting notes: accentuated/ intense acorn flavor.
No allergens
| Energy value | 1,434 Kj/344 Kcal |
|---|---|
| Fat | 23 g |
| Saturated fats | 8.9 g |
| Proteins | 35 g |
| Carbohydrates | 0.8 g |
| Total sugars | 0.5 g |
| Salt | 4.5 g |
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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