Iberian Black Pudding
Our Iberian Black Pudding is the result of a careful selection of meats chosen from iberian porks and a combination of select spices, salt and natural additives that we stuffed in artificial collagen casings for its optimal maturation.
A high quality product with selected ingredients which is cured for at least 70 days in our facilities of Guijuelo's Mountains. This cured cold meat offers an incomparable flavor and guarantees the best natural ingredients that allow its raw consumption or endless recipes.
This cured Iberian Black Pudding is made with original raw materials that guarantee a product of an excellent quality.
Make your order in our online store!