Iberian lean for a delicious piece in any of its versions! Our Extra Bait Longaniza is made from Iberian minced pork, paprika, salt and the best selection of spices.
To achieve an excellent piece of Bait Longaniza we knead the chopped to traditional use and stuff it in natural casing. The result is a fine, juicy and very tasty piece that everyone likes.
A very versatile product for cooking or frying about 500 grams. The Longaniza de Cebo is very representative in our Spanish gastronomy for its U-shaped structure that is recognized in any corner.
Treat yourself to a good taste of the mouth!
Origin: Guijuelo (Salamanca).
Preparation: Iberian pork minced fed with selected feed and cereals.
Ingredients: Iberian pork meat and fat, salt, spices, lactose, dextrin, stabilizer (E-450iii), milk proteins, sugar,
antioxidant (E-316), preservatives (E-252,E-250). May contain traces of soy protein.
Curing time: 1 month in natural wineries.
Breeding: Iberian pig.
Format: 500 grams.
| Energy value | 1,961Kj/471Kcal |
|---|---|
| Fat | 37g |
| Saturated fats | 16g |
| Proteins | 32g |
| Carbohydrates | 2g |
| Total sugars | 1g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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