Cured Iberian Acorn-fed Butt Whole Piece

This stuffed Iberian Acorn-fed Butt is undoubtedly an exclusive and unique piece, with a spectacular intensity of flavor.

Also called "Lomito", it is a superior piece coming from iberian porks. It is located in the upper part of the pork's butt, next to the shoulder. This area has a significant amount of intramuscular fat which, gastronomically, gives the meat an incomparable texture and juiciness. In addition, its infiltration of fat similar to the ham's one makes it a unique piece for the most demanding palates.

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24/48 hr delivery

Features of the Cured Iberian Acorn-fed Butt:

Origin: Guijuelo (Salamanca).

Breeding: coming from iberian pigs raised freely on our farms all their lives.

Feeding: grass, natural pastures and acorns during the mast-feeding (October/ March).

Curing time: 3 months in natural drying sheds.

Ingredients: iberian pork cured butt, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250). Non-edible wrapping.

Tasting notes: intense taste to the palate.

Shipping: piece around 1.20 kg

Energy value1,850 Kj/446 Kcal
Fat 38 g
Saturated fats 11 g
Proteins 31 g
Carbohydrates 1 g
Total sugars 0.8 g
Salt 4.5 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail

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