copy of Cured Iberian Fodder-fed Butt 450 g

This stuffed Iberian Butt  is demanded as one of the most exquisite pieces, being a meat that stands out especially for its flavor and juiciness.

Considered a pork's delicacy or called by the Spanish name "lomito", the Cured Iberian Butt is a fine product coming from iberian porks. It is located in the upper part of the loin's butt, next to the shoulder, and its infiltration of fat similar to the ham's one, which gives it a spectacular intensity of flavor.

It stands out for its purple color due to its high iron content and unique organoleptic properties that are revealed in each bite.

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€15.00
24/48 hr delivery
Description

Features of the Cured Iberian Butt:

Origin: Guijuelo (Salamanca).

Breeding: iberian pigs raised free on our farms all their lives.

Feeding: grass, natural pastures and acorns during the mast-feeding (October/ March).

Curing time: 3 months in natural drying sheds.

Ingredients: iberian pork dam, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250). Non-edible wrapping.

Tasting notes: intense taste to the palate.

Shipping: piece around 450 g.

Energy value1,850 Kj/446 Kcal
Fat 38 g
Saturated fats 11 g
Proteins 31 g
Carbohydrates 1 g
Total sugars 0.8 g
Salt 4.5 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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