Discover our Iberian Chorizo by Bellota Julián Martín,made with the best quality raw materials. This type of cular chorizo is a variety of Iberian Chorizo and is made exclusively with Iberian hams of the best quality.
This piece of Iberian Chorizo is made with lean carefully chosen Iberian pigs that have been fed with acorns in the mountaineering stage. Seasoned with select ingredients such as garlic, natural spices and Jaraíz de la Vera paprika.
An exquisite piece to taste and of high quality in terms of raw material! Order your 1.2 kg piece in our store.
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork fed with acorns during the Montanera phase.
Ingredients: Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose,dextrin, soy protein, milk proteins,preservatives (E-252, E-250). Natural pork gut.
Curing time: 6 months in natural wineries.
Breeding: Iberian pig.
Format: 1.2 kg.
| Energy value | 2.104Kj/508Kcal |
|---|---|
| Fat | 44g |
| Saturated fats | 17g |
| Proteins | 27g |
| Carbohydrates | 0.5g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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