Bellota palette of traditional and natural elaboration!
A piece of undoubted quality that is made from Iberian pigs raised in freedom and with an exhaustive maturation control in facilities conditioned for 18 months.
The Julian Martin Iberian Bellota Palette is a piece of great gastronomic value due to the quality of its meat and the appreciated veining of its infiltrated fat. A delicious and coveted product that has more and more admirers every day.
Origin: Guijuelo (Salamanca).
Elaboration: traditional process of Guijuelo. Manual salting in a system of batteries, dryers and natural wineries.
Curing time: 18 months in natural dryers.
Breed: pigs 50% or 75% Iberian inscribed in the Genealogical Book.
Feeding: with natural feed and high quality cereals.
Format: whole piece.
No allergens.
| Energy value | 1,541Kj/352Kcal |
|---|---|
| Fat | 23.8g |
| Saturated fats | 9.5g |
| Proteins | 33g |
| Carbohydrates | 1g |
| Total sugars | 0.5g |
| Salt | 7 % |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian ham we have maintained for + 80 years a product quality policy.
We have kept traditional manufacturing processes virtually unchanged, we are convinced that speaking of Iberian ham what you really need is an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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