Features of the Iberian Acorn-fed Shoulder :
Origin: Guijuelo (Salamanca).
Elaboration: Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and cellars.
Curing time: 18 months in natural dryers.
Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.
Feeding: natural feed and high quality cereals.
Shipping: whole piece.
|Energy value||1,541 Kj/352 Kcal|
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail email@example.com