Features of the Iberian Bellota Palette:
Origin: Guijuelo (Salamanca).
Elaboration: traditional process of Guijuelo. Manual salting in a system of batteries, dryers and natural wineries.
Curing time: 18 months in natural dryers.
Breed: pigs 50% or 75% Iberian inscribed in the Genealogical Book.
Feeding: with natural feed and high quality cereals.
Format: whole piece.
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian ham we have maintained for + 80 years a product quality policy.
We have kept traditional manufacturing processes virtually unchanged, we are convinced that speaking of Iberian ham what you really need is an exceptional raw material, a special climatology and time, a long time...
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail email@example.com