Iberian Acorn-fed Shoulder with traditional and natural elaboration!
A piece of undoubted quality made from Iberian pigs raised in freedom with an exhaustive maturation control in conditioned facilities for 18 months.
The Iberian Acorn-fed Shoulder Julián Martín is a piece of great gastronomic value due to the quality of its meat and the appreciated marbling of its infiltrated fats. A delicious and coveted product that everyday has more and more lovers.
Origin: Guijuelo (Salamanca).
Elaboration: Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and cellars.
Curing time: 18 months in natural dryers.
Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.
Feeding: natural feed and high quality cereals.
Shipping: whole piece.
No allergens.
| Energy value | 1,541 Kj/352 Kcal |
|---|---|
| Fat | 23.8 g |
| Saturated fats | 9.5 g |
| Proteins | 33 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Salt | 7% |
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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