Intense, tasty and delicately flavored!
We present to you our Acorn-fed Ham 100% Iberian that will meet all the expectations of such a high quality product. This is a unique ham, 100% Iberian! Coming from 100% iberian pigs cured in traditional drying cellars maintaining their optimal organoleptic characteristics. This ham offers a distinctive taste, aroma and texture on the palate.
The Acorn-fed Ham 100% Iberian Julián Martín has a curing process at a minimum of 40 months in natural drying cellars, which gives it a juicy and unctuous texture on the palate. A taste of acorns that makes it the best Acorn-fed Ham of Guijuelo.
Breeding: 100% Iberian pigs (parents inscribed in the Herd Book) raised in freedom in our farms all their lives.
Feeding: grass, natural pastures and acorns during mast-feeding (October/ March).
Curing time: more than 40 months.
Elaboration: cured hams which follow Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and cellars.
No allergens
| Energy value | 1.397 Kj/335 Kcal |
|---|---|
| Fats | 24 g |
| Saturated fats | 8 g |
| Proteins | 30 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Salt | 5 g |
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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