Acorn-fed Ham 100% Iberian Julián Martín

Intense, tasty and delicately flavored!

We present to you our Acorn-fed Ham 100% Iberian that will meet all the expectations of such a high quality product. This is a unique ham, 100% Iberian! Coming from 100% iberian pigs and cured in traditional wineries maintaining their optimal organoleptic characteristics, this ham offers a distinctive taste, aroma and texture on the palate.

The Acorn-fed Ham 100% Iberian Julián Martín has a curing process at a minimum of 40 months in natural wineries, which gives it a juicy and unctuous texture on the palate. A taste of acorns that makes it the best Acorn-fed Ham of Guijuelo.

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330,65  389,00 
Weight
Description

Features of 100% Iberian Bellota Ham:

Breeding: 100% Iberian pigs (parents inscribed in the Herd Book) raised in freedom in our farms all their lives.

Feeding: grass, natural pastures and acorns during mast-feeding (October / March).

Curing time: more than 40 months.

Elaboration: cured hams which follow Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and natural wineries.

No allergens

Energy value1,397 Kj/335 Kcal
Fats 24 g
Saturated fats 8 g
Proteins 30 g
Carbohydrates 1 g
Total sugars 0.5 g
Salt 5 g

Why buy directly from Julián Martín?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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Product Details
PEJAN1F00JM4

Specific References

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