Artisan, delicious and healthy. This Acorn-fed Ham comes from Iberian pigs raised in freedom in large pastures and fed with typical roots, grass, acorns and fruits from the pastureland.
The result is the distinctive taste of a ham which has traditionally been made and cured for more than three years in Guijuelo Mountains' natural dryers. Pleasant to the palate and melting in the mouth!
An excellent Iberian Acorn-fed Ham we achieve by a thorough follow-up in terms of elaboration and conservation. It is specially selected to meet all guarantees of quality and uniformity!
Origin: Guijuelo (Salamanca).
Breeding: hams from 50% or 75% Iberian pigs (inscribed in the Herd Book) raised in freedom in our farms all their lives.
Feeding: grass, natural pastures and acorns during mast-feeding (October / March).
Curing time: 3 years (1000 days).
Elaboration: cured hams which follow Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and natural wineries.
Tasting notes: accentuated/intense acorn taste with a final aftertaste. Reddish cut and whitish marbling (almost transparent).
No allergens.
| Energy value | 1,434 Kj/344 Kcal |
|---|---|
| Fats | 23 g |
| Saturated fats | 8.9 g |
| Proteins | 35 g |
| Carbohydrates | 0.8 g |
| Total sugars | 0.5 g |
| Salt | 4.7% |
Why buy directly from Julián Martín?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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