Iberian flavor, fine veining and pleasant aroma. This Iberian Field Bait Palette is created following the traditional processes of three generations of expert hands. Its meat comes from pigs inscribed in the Genealogical Book fed freely with natural pastures and cereals.
This piece of Iberian Field Bait Palette causes nuances of intense and cured flavor thanks to its careful maturation for 12 months following our traditional systems.
Its value for money is unbeatable!
Origin: Guijuelo (Salamanca).
Elaboration: traditional process of Guijuelo. Manual salting in a system of batteries, dryers and natural wineries.
Curing time: 12 months in natural dryers.
Breed: pigs 50% or 75% Iberian inscribed in the Genealogical Book.
Feeding: with natural feed and high quality cereals.
Format: whole piece.
No allergens.
| Energy value | 1,219Kj/293Kcal |
|---|---|
| Fat | 18.5g |
| Saturated fats | 7.5g |
| Proteins | 31.5g |
| Carbohydrates | 1g |
| Total sugars | 0.5g |
| Salt | 4.5g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian ham we have maintained for + 80 years a product quality policy.
We have kept traditional manufacturing processes virtually unchanged, we are convinced that speaking of Iberian ham what you really need is an exceptional raw material, a special climatology and time, a long time ...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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