Semi-boneless Iberian Fodder-fed Shoulder

Semi-boneless Iberian Fodder-fed Shoulder: ready to put on the cutting board, cut and enjoy. Free of rind and fat, this piece of Iberian Fodder-fed Shoulder is a handcrafted delicacy to which we have removed the bones for an easier consumption.

The Iberian Fodder-fed Shoulder has a great accentuated taste and an excellent quality. After a careful curing process we obtain our hams and shoulders with a perfect level of infiltrated fat, providing its characteristic marbling appearance and a great juiciness shown in each slice.

An Iberian pleasure at an irresistible price!

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€59.00
24/48 hr delivery
Description

Features of the Iberian Fodder-fed Shoulder:

Origin: Guijuelo (Salamanca).

Elaboration: Guijuelo's traditional method. Salted by hand in piles, natural drying sheds and natural wineries.

Curing time: 12 months in natural dryers.

Breeding: 50% or 75% Iberian pigs inscribed in the Herd Book.

Feeding: natural feed and high quality cereals.

Shipping: Semi-boneless iberian fodder-fed shoulder's piece of 5 kg peeled for an easy cutting and better use. Vacuum packed and ready for consumption. Semi-boneless piece's weight: 3.3-3.7 kg

No allergens.

Energy value1,478 Kj/353 Kcal
Fat 29 g
Saturated fats 11 g
Proteins 29 g
Carbohydrates 1 g
Total sugars 0.4 g
Salt 5 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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