Knife-sliced Acorn-fed pork Loin 100% Iberian, 5 pcs. | Gourmet Selection

A real gourmet gift! 5-pack envelopes of the best 100% Iberian Acorn-fed Pork Loin sliced with a knife by ham-carving masters and vacuum-packed with very special care, maintaining all the organoleptic properties of the product.

We select the best loins of 100% iberian porks to obtain a tasty Acorn-fed pork Loin elaborated in a traditional way with the best natural ingredients:  Jaraíz de la Vera paprika and selected spices.

In addition, we stuff it into hog-casings for curing during 4 months in our natural drying sheds and cellars. Enjoy an incredible flavour with the maximum quality of Julián Martín!

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€70.00
24/48 hr delivery
Description

Characteristics of the Knife-sliced Acorn-fed pork Loin:

Origin: Guijuelo (Salamanca).

Elaboration: selected loins seasoned with Jaraíz de la Vera paprika and natural spices, stuffed within hog-casings for curing.

Curing period: 4 months.

Breeding: 100% iberian pigs.

Feeding: based on grasses, natural pastures and acorns during the mast-feeding season (October/ March).

Shipping: 5 sachets vacuum-packed at the same time as they are cut by the master cutters. They are presented in a box made of imitation leather.

Brand: Gourmet Selection.

Energy value1,541 Kj/352 Kcal
Fat 25 g
Saturated fats 10 g
Proteins 35 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Salt 5 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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