The Iberian Bellota Loin is a traditional and quality product. This Iberian embellishment is made from loins of Iberian pigs bred in the freedom of our pastures.
The secret to their taste is the feeding of these animals based on the best acorns in the area, as well as natural herbs and pastures. Our Iberian Bellota Loin maturesover a period of 4 months following the traditional processes of the Guijuelo area. Only in this way do we guarantee its exclusive taste typical of the Julián Martín brand.
Best Iberian taste of Guijuelo!
Origin: Guijuelo (Salamanca).
Preparation: Selected loins from Iberian pork fed with acorns during the Montanera phase.
Ingredients: Iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins,
antioxidants (E-301, E-300), preservatives (E-252,E-250).
Curing time: 4 months in natural wineries.
Breeding: pig 50% or 75% Iberian breed.
Feeding: acorns, herbs and natural pastures.
Format: whole piece of 1.2 kg.
| Energy value | 1,526Kj/366Kcal |
|---|---|
| Fat | 25g |
| Saturated fats | 10g |
| Proteins | 31g |
| Carbohydrates | 1g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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