This piece of 100% Iberian Bellota Loin reflectsthe qualities of an Iberian acorn sausage. This Bellota Loin comes from pigs raised in pastures, fed on acorns, herbs and natural pastures.
Following our traditional system of healing Iberian sausages,this piece of loin is kept in natural cellars for 4 months to enhance its select aroma and flavor. A traditional product of great quality that Julián Martín puts at your disposal in its online store.
Surprising texture and taste on the palate!
Origin: Guijuelo (Salamanca).
Preparation: from Iberian pigs fed with acorns during the mountaineering phase.
Ingredients: Iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins,
antioxidants (E-301, E-300), preservatives (E-252,E-250).
Curing time: 4 months in natural wineries.
Breeding: pig 50% or 75% Iberian breed.
Food: acorns, herbs and natural pastures.
Format: half piece of 600 grams.
| Energy value | 1,526Kj/366Kcal |
|---|---|
| Fat | 25g |
| Saturated fats | 11 F |
| Proteins | 31g |
| Carbohydrates | 1g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time.
Our guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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