The Iberian Bait Loin with an unmistakable taste of traditional cured spine.
This piece of Iberian Bait Loin comes from pigs raised in our own pastures and fed on high quality feed and natural cereals. We follow a traditional healing process with a minimum of 3 months of maturation in our traditional dryers.
A high quality Iberian hood with which we guarantee an unmatched taste on the palate. This piece is seasoned with paprika from the jaraíz de la Vera area and natural spices,being stuffed in gut for proper healing.
Enjoy its incredible taste!
Origin: Guijuelo (Salamanca).
Preparation: piece of loin from Iberian pigs fed with selected feed and cereals.
Ingredients: Iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins,
antioxidants (E-301, E-300), preservatives (E-252,E-250).
Curing time: 3 months in natural wineries.
Breeding: pig 50% or 75% Iberian breed.
Feeding: cereals, herbs and natural pastures.
Format: whole piece of 1.2 kg.
| Energy value | 1,315Kj/315Kcal |
|---|---|
| Fat | 19g |
| Saturated fats | 8g |
| Proteins | 35g |
| Carbohydrates | 1g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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