Iberian Bait Loin

The Iberian Bait Loin with an unmistakable taste of traditional cured spine.

This piece of Iberian Bait Loin comes from pigs raised in our own pastures and fed on high quality feed and natural cereals. We follow a traditional healing process with a minimum of 3 months of maturation in our traditional dryers.

A high quality Iberian hood with which we guarantee an unmatched taste on the palate. This piece is seasoned with paprika from the jaraíz de la Vera area and natural spices,being stuffed in gut for proper healing.

Enjoy its incredible taste!

Read more
39,00 
Description

Features of Iberian Bait Loin:

Origin: Guijuelo (Salamanca).

Preparation: piece of loin from Iberian pigs fed with selected feed and cereals.

Ingredients: Iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins,

antioxidants (E-301, E-300), preservatives (E-252,E-250).

Curing time: 3 months in natural wineries.

Breeding: pig 50% or 75% Iberian breed.

Feeding: cereals, herbs and natural pastures.

Format: whole piece of 1.2 kg.

Energy value1,315Kj/315Kcal
Fat19g
Saturated fats8g
Proteins35g
Carbohydrates1g
Total sugars0.5g
Salt4g

Why buy directly from Julian Martin?

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.

We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

Read more
Product Details
PELOB5VUDJM2
79,00 
Lot of Reserve Palette and Lomo Reserve half piece. Two products of high quality and an unmatched flavor. The result of the personal selection of Julián Martín among the first massacres of each campaign and elaborated...
220,00 
The jewel of Spanish gastronomy and one of the most licked in our winery!The Finca Valle Ferreiros Special Reserve Ham is a Sublime piece, with an elongated appearance, with dark and worn hooves due to the long walks...
149,00 
We offer you an authentic Iberian Bellota Ham Knife-wound and packaged in vacuum envelopes ready for consumption. These bellota ham snouts come from Iberian pigs that have been fed abundant acorns and natural pastures...
99,00 
Iberian bait ham with vacuum-packed knife and with all its properties intact. With this 10-envelope format you can enjoy the best Bait Ham already sliced by a professional cutter comfortably and at any time.Fine and...
40,00 
This piece of 100% Iberian Bellota Loin reflectsthe qualities of an Iberian acorn sausage. This Bellota Loin comes from pigs raised in pastures, fed on acorns, herbs and natural pastures.Following our traditional...
35,00 
This piece of Iberian Bellota Loin reflects thequalities of an Iberian acorn sausage. This Bellota Loin comes from pigs raised in pastures, fed on acorns, herbs and natural pastures.Following our traditional system of...
17,00 
This embellished Iberian Dam is demanded as one of the most exquisite pieces, being a meat that stands out especially for its flavor and juiciness.By many called pork caviar or "Lomito", the Iberian Dam is a noble...
115,00 
You will notice a fine and persistent taste on the palate! Our Family Reserve Ham is a piece of very high quality result of the personal selection of Julián Martín among the first pieces of each campaign and made in a...
Close
Click for more products.
No produts were found.

Menu

Create a free account to save loved items.

Sign in