Iberian Acorn-fed pork Loin Envelopes, 5 pcs.
Enjoy this vacuum-packaged and machine-sliced Iberian Acorn-fed pork Loin in individual envelopes (100 g each). This Iberian Acorn-fed pork Loin comes from 50% iberian pigs. It is stuffed in Fibran's collagen casing for an optimal maturation in our natural drying cellars of Guijuelo's Mountains.
Handcrafted and machine-sliced, this piece of Iberian Acorn-fed pork Loin is made with the best raw material and seasoned with Jaraíz de la Vera paprika and natural spices.
Its reddish color and its characteristic marbling texture make this iberian product one of the most exquisite on the market. In addition, it keeps intact its nuances of aroma and flavor until consumption. It is presented in individual envelopes.
Features of the Acorn-fed pork Loin 50% Iberian:
Origin: Guijuelo (Salamanca).
Elaboration: selected loins seasoned with Jaraíz de la Vera paprika and natural spices, stuffed in collagen-casings for curing.
Curing time: 4 months in natural drying cellars.
Breeding: 50% iberian pigs.
Feeding: grasses, natural pastures and acorns during mast-feeding season (October/ March).
Shipping: 5 individual envelopes (100 g each).
| Energy value | 1,526 Kj/366 Kcal |
|---|---|
| Fat | 25 g |
| Saturated fats | 10 g |
| Proteins | 31 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Salt | 4 g |
Why buy directly from Julián Martín's store?
In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.
We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...
Our Guarantee
If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es
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