Iberian Cereal-fed Chorizo Envelopes, 10 pcs.

10-pack envelopes of a spectacular Machine-sliced Iberian Cereal-fed Chorizo vacuum-packaged for a quicker consumption and easier storage.

This piece of Iberian Cereal-fed Chorizo comes from a careful selection of superior iberian pork meats, something that is reflected in the quality, texture and taste of our chorizo.

It is made with leans mixed with garlic, pepper and natural spices. Its reddish color is due to the use of paprika, a characteristic that differentiates this product from other cold meats. It is a traditional product cured for 4 months in natural drying cellars.

Its vacuum-packaged format it's comfortable. It is machine-sliced at the right moment for keeping intact the organoleptic qualities until consumption.

This Julián Martín's Iberian Cereal-fed Chorizo in Thick Casing is an incomparable piece in terms of quality and flavor.

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24/48 hr delivery

Features of Iberian Cereal-fed Chorizo:

Origin: Guijuelo (Salamanca).

Elaboration: leans chosen from iberian pigs mixed with garlic, pepper and natural spices.

Curing time: 4 months in natural drying cellars.

Breeding: iberian pigs.

Feeding: natural feed, pastures and cereals.

Shipping: 10 individual envelopes (100 g each). 

Energy value1,818 Kj/434 Kcal
Fat 37 g
Saturated fats 15 g
Proteins 25 g
Carbohydrates 1.3 g
Total sugars 0.5 g
Salt 4 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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