Iberian Cereal-fed pork Loin Envelopes, 10 pcs.

10-pack envelopes of Machine-sliced Iberian Cereal-fed pork Loin stuffed in natural hog-casing following the traditional Julián Martín's method for an optimal curing.

This delicious piece of Iberian Cereal-fed pork Loin is free of pork rind and made with the best piece of iberian pork following the traditional curing process in natural drying cellars in Guijuelo's Mountains for 3 months.

Subsequently, the piece is machine-sliced and vacuum-packaged into individual envelopes to preserve the qualities of the best Iberian Cereal-fed pork Loin in the world. This format is easy to store, open and take anywhere.

Enjoy our quality!

Read more
€50.00
24/48 hr delivery
Description

Features of the Cereal-fed pork Loin Envelopes 50% Iberian:

Origin: Guijuelo (Salamanca).

Elaboration: handcrafted seasoned with Jaraíz de la Vera paprika and natural spices, stuffed in hog-casing for curing.

Curing time: 3 months in natural drying cellars.

Breeding: 50% iberian pigs.

Feeding: natural feed and cereals.

Shipping: machine-sliced pork loin in 10 individual envelopes (100 g each).

Energy value1,315 Kj/315 Kcal
Fat 19 g
Saturated fats 8 g
Proteins 35 g
Carbohydrates 1 g
Total sugars 0.5 g
Salt 4 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

Read more
Product Details
PLLOB5XUDJM1
€109.00
This Semi-boneless Iberian Acorn-fed Shoulder is the result of effort and craftsmanship. An iberian piece matured for 18 months in natural drying sheds and made with raw material of excellent quality. Ready to put on...
€109.00 €125.00
Semi-boneless Acorn-fed Shoulder for easy cutting at home. This Semi-boneless Acorn-fed Shoulder 100% Iberian comes from 100% iberian pigs, fed with acorns during the mast-feeding and cured 24 months following the...
€220.50 €245.00
A delicacy of the Spanish gastronomy and one of the most appreciated hams from our drying cellars! "Finca Valle de Ferreiros" Select Reserva Ham is a sublime piece, with an elongated appearance, with a dark and worn...
€119.00 €149.00
We offer you an authentic Knife-sliced Acorn-fed Ham 100% Iberian. It is vacuum-packaged in envelopes ready for consumption. These Acorn-fed Ham slices come from iberian pigs fed on acorns and natural pastures in...
€79.00 €99.00
Knife-sliced and vacuum-packaged Iberian Cereal-fed Ham with all its properties intact. With this 10-pack envelope you can easily enjoy the best Iberian Cereal-fed Ham already sliced by a ham-carving master at any...
€69.00
'Reserva de Familia' Ham Julián Martín, with 24 months of curing. Piece's weight: 6.4-6.9 kg. Ham chosen by our master specialised in the selection of hams. This piece has been made following the traditional methods...
Close
Click for more products.
No produts were found.

Menu

Settings

Create a free account to save loved items.

Sign in