Iberian Bait Chorizo Envelopes, 10 pcs
10 envelopes of a spectacular Extra Chorizo of Machinened Bait and vacuum packed for quick consumption and easy preservation.
This piece of Iberian Chorizo de Cebo comes from a careful selection of noble Iberian pork meats,characteristics that are reflected in the quality, texture and taste of our chorizo.
It is made with leans mixed with garlic, pepper and natural spices. Its reddish color is due to the use of paprika, a characteristic that differentiates this product from other sausages. It is a traditional product with a healing of 4 months in natural wineries.
Its format of comfortable vacuum-packed envelopes machinened at the time of cutting allows to keep intact if organoleptic qualities until the moment of consumption.
This Extra Iberian Chorizo by Cebo Cular Julián Martín is an unsurpassed piece in terms of quality and flavor.
Features of The Iberian Bait Chorizo:
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pigs mixed with garlic, pepper and natural spices.
Curing time: 4 months in natural wineries.
Race: Iberian breed.
Feeding: natural feed, pastures and cereals.
Format: 10 envelopes of 100 g each. It comes in an individual box.
Energy value | 1,818Kj/434Kcal |
---|---|
Fat | 37g |
Saturated fats | 15g |
Proteins | 25g |
Carbohydrates | 1.3g |
Total sugars | 0.5g |
Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es