Iberian Bait Loin Envelopes, 10 pcs.

Box with 10 envelopes of our Iberian Bait Loin machinened and stuffed in natural casing following the traditional techniques of the julián Martín brand for optimal healing.

This succulent piece of Iberian Bait Loin is free of outdoor fats and is made with the noblest piece of Iberian pork in a traditional healing process in natural wineries of the Sierra de Guijuelo for a period of 3 months.

Subsequently, it is machine-packed and vacuum packed into individual envelopes concerned at all times not to lose the qualities of the best Iberian Bait Loin in the world. This format is easy to save, open and take anywhere.

Enjoy our quality!

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50,00 
Description

Characteristics of loin envelopes of Bait 50% Iberian Breeding:

Origin: Guijuelo (Salamanca).

Elaboration: handcrafted seasoned with Jaraíz de la Vera paprika and natural spices, stuffed in casing for healing.

Curing time: 3 months in natural wineries.

Breeding: pig 50% Iberian breed.

Feeding: natural feed and cereals.

Format: 10 100g envelopes each machinened. It comes in an individual box.

Energy value1,315Kj/315Kcal
Fat19g
Saturated fats8g
Proteins35g
Carbohydrates1g
Total sugars0.5g
Salt4g

Why buy directly from Julian Martin?

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.

We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

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