100% Iberian Bellota Palette. Unmistakable traditional flavor!
This piece of Bellota Palette comes from 100% Iberian pigs that has been fed on select feed and acorns during the mountaineering. A traditional and laborious recipe that matures slowly in natural wineries for a minimum of 20 months.
With this 100% Iberian Bellota Palette you will enjoy a pure flavor due to a careful traceability of the product from start to finish.
Origin: Guijuelo (Salamanca).
Elaboration: traditional processes of Guijuelo. Manual salting in battery system, natural dryers and natural wineries.
Tasting note: accentuated/intense acorn flavor with a final aftertaste. Reddish cut and whitish veining (almost transparent).
Curing time: 24 months in natural wineries.
Breeding: 100% Iberian pigs.
Feeding: acorns, herbs and natural pastures.
Format: whole piece.
No allergens.
| Energy value | 1,432Kj/340Kcal |
|---|---|
| Fat | 26g |
| Saturated fats | 9g |
| Proteins | 27g |
| Carbohydrates | 1g |
| Total sugars | 0.5g |
| Salt | 7 % |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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