Features of the Iberian Bellota Palette:
Origin: Guijuelo (Salamanca).
Elaboration: traditional processes of Guijuelo. Manual salting in battery system, natural dryers and natural wineries.
Tasting note: accentuated/intense acorn flavor with a final aftertaste. Reddish cut and whitish veining (almost transparent).
Curing time: 24 months in natural wineries.
Breeding: 100% Iberian pigs.
Feeding: acorns, herbs and natural pastures.
Format: whole piece.
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail email@example.com