Acorn-fed pork Loin 100% Iberian

The Acorn-fed pork Loin 100% Iberian is a traditional and high quality product. This iberian cold meat is made from loins of iberian pigs raised in the freedom in our pastures.

The secret to its taste is the feeding of these animals based on the best acorns in the area, as well as natural grasses and pastures. Our Acorn-fed pork Loin 100% Iberian is cured for 4 months following the traditional processes of Guijuelo region. This is how we guarantee its exclusive taste characteristic of the Julián Martín's products.

Best iberian taste of Guijuelo!

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€68.00
24/48 hr delivery
Description

Features of Iberian Acorn-fed pork Loin:

Origin: Guijuelo (Salamanca).

Elaboration: selected loins coming from 100% iberian porks fed with acorns during the mast-feeding.

Ingredients: 100% iberian pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).

Curing time: 4 months in natural drying cellars.

Breeding: 100% iberian pigs.

Feeding: acorns, grass and natural pastures.

Shipping: whole piece of 1.2 kg

Energy value1,526 Kj/366 Kcal
Fat 25 g
Saturated fats 10 g
Proteins 31 g
Carbohydrates 1 g
Total sugars 0.5 g
Salt 4 g

Why buy directly from Julián Martín's store?

In Julián Martín, we are manufacturers who have been specialized for 3 generations exclusively in the production of high quality Iberian Ham and Sausages. We have maintained a tight product quality policy for more than 80 years.

We have kept the traditional manufacturing process almost unchanged: the quality of Iberian ham is only achieved with exceptional raw materials, a special climatology and time, a long period of time...

Our Guarantee

If you are not satisfied with the product we change it at no additional charge. For more information you can contact us at +34 923 581 151 or by e-mail tienda@julianmartin.es

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