Extra Iberian sausage from Bellota cular made with leans of the highest quality Iberian pork. This Iberian sausage involves a technique of craftsmanship and meticulous maturation in natural wineries; a slow and supervised process that exceeds six months.
Embedded in natural pork casing, this Bellota Iberian Sausage is composed of a bite of noble pieces of pork,special natural and our special adobo. It surprises with its intense flavor, fleshy texture and delicate aroma of such a high quality piece.
High quality meat, lots of care and our traditional recipe to make the best Iberian Sausage of Bellota cular!
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork fed with acorns during the Montanera phase.
Ingredients: Iberian pork meat and fat, salt, spices, dextrose, lactose, dextrin, soy protein, milk proteins,
emulgeants (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252,E-250).
Curing time: 6 months in natural wineries.
Breeding: Iberian pig.
Format: 1.2 kg piece.
| Energy value | 1,939Kj/468Kcal |
|---|---|
| Fat | 39g |
| Saturated fats | 15g |
| Proteins | 38g |
| Carbohydrates | 0.5g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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