Iberian Sausage of Bellota de Campaña
Extra Iberian sausage from Bellota cular made with leans of the highest quality Iberian pork. This Iberian sausage involves a technique of craftsmanship and meticulous maturation in natural wineries; a slow and supervised process that exceeds six months.
Embedded in natural pork casing, this Bellota Iberian Sausage is composed of a bite of noble pieces of pork,special natural and our special adobo. It surprises with its intense flavor, fleshy texture and delicate aroma of such a high quality piece.
High quality meat, lots of care and our traditional recipe to make the best Iberian Sausage of Bellota cular!