Iberian Sausage of Bellota de Campaña

Extra Iberian sausage from Bellota cular made with leans of the highest quality Iberian pork. This Iberian sausage involves a technique of craftsmanship and meticulous maturation in natural wineries; a slow and supervised process that exceeds six months.

Embedded in natural pork casing, this Bellota Iberian Sausage is composed of a bite of noble pieces of pork,special natural and our special adobo. It surprises with its intense flavor, fleshy texture and delicate aroma of such a high quality piece.

High quality meat, lots of care and our traditional recipe to make the best Iberian Sausage of Bellota cular!

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22,00 
Description

Features Bellota Cular Iberian Sausage:

Origin: Guijuelo (Salamanca).

Elaboration: lean chosen from Iberian pork fed with acorns during the Montanera phase.

Ingredients: Iberian pork meat and fat, salt, spices, dextrose, lactose, dextrin, soy protein, milk proteins,

emulgeants (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252,E-250).

Curing time: 6 months in natural wineries.

Breeding: Iberian pig.

Format: 1.2 kg piece.

Energy value1,939Kj/468Kcal
Fat39g
Saturated fats15g
Proteins38g
Carbohydrates0.5g
Total sugars0.5g
Salt4g

Why buy directly from Julian Martin?

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.

We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

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