Excellent Iberian Sausage of Bellota Cular of our Gourmet Section.
This half piece of Salchichón de Bellota Ibérico is made with the most select meat from Iberian pigs, fed the best acorns during the Montanera phase, and bred in the freedom of our pastures, a quiet place where they can perform the necessary exercise to make the meat tastier.
Its elaboration follows a traditional process of the Guijueloarea, where the hot summers help the fat of the Iberian pig infiltrate its muscle mass, thus achieving an oily texture full of flavor.
It is an exclusive product with very careful presentation, in case format with the gourmet selection badge,which represents the highest quality of Iberian Julián Martín.
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork fed with acorns during the Montanera phase.
Feeding: acorns.
Ingredients: Iberian pork meat and fat, salt, spices, dextrose, lactose, dextrin, soy protein, milk proteins,
emulgeants (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252,E-250).
Curing time: 6 months in natural wineries.
Breeding: Iberian pig.
Format: 1/2 piece of 500 grams. It comes in an individual case.
Brand: Gourmet selection.
| Energy value | 1,939Kj/468Kcal |
|---|---|
| Fat | 39g |
| Saturated fats | 15g |
| Proteins | 38g |
| Carbohydrates | 0.5g |
| Total sugars | 0.5g |
| Salt | 4g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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