Bellota Iberian Sausage Case, Gourmet Selection
Excellent Iberian Sausage of Bellota Cular of our Gourmet Section.
This half piece of Salchichón de Bellota Ibérico is made with the most select meat from Iberian pigs, fed the best acorns during the Montanera phase, and bred in the freedom of our pastures, a quiet place where they can perform the necessary exercise to make the meat tastier.
Its elaboration follows a traditional process of the Guijueloarea, where the hot summers help the fat of the Iberian pig infiltrate its muscle mass, thus achieving an oily texture full of flavor.
It is an exclusive product with very careful presentation, in case format with the gourmet selection badge,which represents the highest quality of Iberian Julián Martín.