The Extra Iberian Sausage of Cular Bait is made with meat from Iberian pigs of Guijuelo,fed with natural feed and raised in our own pastures, quiet places where you can exercise appropriately to make the meat as tasty as expected.
It follows a traditional process of Julián Martín,made with carefully selected Iberian pork leans, combined with pepper, garlic and natural spices, then stuffed in natural casing.
To achieve its incredible taste of this Iberian sausage undergo a handcrafted curing process in our drying grounds and natural wineries, for at least 4 months.
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork fed with natural feed.
Ingredients: Iberian pork meat and fat, salt, lactose, spices, dextrose, dextrin, milk powder, soy protein, proteins
antioxidant (E-301), dye (E-120), preservatives (E-252,E-250).
Curing time: 4 months in natural wineries.
Breeding: Iberian pig.
Format: whole piece (1.2 Kg)
| Energy value | 2,088Kj/504Kcal |
|---|---|
| Fat | 43g |
| Saturated fats | 18g |
| Proteins | 27g |
| Carbohydrates | 0 % |
| Total sugars | 0 % |
| Salt | 3g |
Why buy directly from Julian Martin?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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