Half piece of Iberian Sausage of Bellota de Campaña

Bellota Cular Iberian Sausage is made with the best Iberian pork leans, which combined with natural spices, garlic and pepper, make this sausage an essential for the whole family, perfect for any time due to its soft flavor.

The manufacture of this Iberian sausage is handcrafted, characteristic of Julián Martín,to capture all the care and affection in each product, in addition to a meticulous healing of 6 months in our dryers and natural wineries, fresh and dry places, perfect to exploit all the qualities of Iberian sausage.

Enjoy the highest quality of the tastiest meat that together with our traditional process make this Iberian Sausage of Bellota one of the best of our brand!

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12,00 
Description

Features of Bellota Iberian Sausage:

Origin: Guijuelo (Salamanca).

Preparation: made with lean iberian pigs, fed with acorns and selectively chosen.

Ingredients: Iberian pork meat and fat, salt, spices, dextrose, lactose, dextrin, soy protein, milk proteins,

emulgeants (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252,E-250).

Curing time: 6 months in natural wineries.

Breeding: Iberian pig.

Format: half piece (600 g).

Energy value1,939Kj/468Kcal
Fat39g
Saturated fats15g
Proteins38g
Carbohydrates0.5g
Total sugars0.5g
Salt4g

Why buy directly from Julián Martín?:

In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian ham we have maintained for + 80 years a product quality policy.

We have kept traditional manufacturing processes virtually unchanged, we are convinced that speaking of Iberian ham what you really need is an exceptional raw material, a special climatology and time, a long time...

Our Guarantee

If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es

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