This Iberian Cebo Sausage comes from lean selected from the best Iberian pigs of Guijuelo,meticulously selected to guarantee the quality that characterizes Julián Martín.
This half piece of Iberian Cebo Sausage is made with lean Iberian pigs fed with completely natural feed throughout its life, mixed with garlic, natural spices and pepper, a species characteristic of sausage.
The process ends by stabging the meat in natural casing with its subsequent minimum healing of 4 months.
At all times we work with artisanal processes, taking care of all luxury details to ensure optimal quality of Iberian sausage.
Origin: Guijuelo (Salamanca).
Elaboration: lean chosen from Iberian pork fed with natural feed.
Ingredients: Iberian pork meat and fat, salt, lactose, spices, dextrose, dextrin, milk powder, soy protein, proteins
antioxidant (E-301), dye (E-120), preservatives (E-252,E-250).
Curing time: 4 months in natural wineries.
Breeding: Iberian pig.
Format: 1/2 piece (600 grams).
| Energy value | 2,088Kj/504Kcal |
|---|---|
| Fat | 43g |
| Saturated fats | 18g |
| Proteins | 27g |
| Carbohydrates | 2g |
| Total sugars | 2g |
| Salt | 3g |
Why buy directly from Julián Martín's store?
In Julián Martín we are manufacturers and we have been specialized for 3 generations only in the production of high quality Iberian Ham and Sausages. For more than 80 years we have maintained a strict product quality policy.
We have kept traditional manufacturing processes virtually unchanged, the quality of Iberian ham is only achieved with an exceptional raw material, a special climatology and time, a long time...
Our Guarantee
If you are not satisfied we change the product at no additional cost. For more information you can contact us at 923 581 151 or via E-Mail tienda@julianmartin.es
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